Arrabiata Sauce
Arrabiata sauce is a spicy Italian tomato sauce that is perfect for adding a kick to your pasta dishes. Learn how to make it with this easy recipe.
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Ingredients
- ½ Cup Extra Virgin Olive Oil
- 1 Cup Yellow Onion
- 1-2 Teaspoons Crushed Red Pepper
- 2 Tablespoons Garlic
- 28 Oz Whole Peeled Tomatoes
- ½ Teaspoon Sea Salt
- ¼ Teaspoon Cracked Black Pepper
- 10 Large Basil Leaves
- 8 Oz Pasta
- Grated Parmesan Cheese As per taste
Instructions
- Add the onion and sauté it until it turns transparent after heating the olive oil over medium heat
- Add the crushed red pepper and garlic and sauté for about 30 seconds or until fragrant
- Once in the pan, add the tomatoes and use a wooden spoon to break them up into smaller, more manageable pieces
- After bringing the sauce to a simmer, reduce the heat and stew it uncovered for about half an hour
- When finished, the sauce should have a slight thickening
- Before adding the fresh basil to the sauce, gently tear it up
- Try the seasoning by tasting it and adding more salt, pepper, or red pepper flakes if needed
Nutrition
Sodium: 445mg | Cholesterol: 0.2mg | Calories: 42kcal | Monounsaturated Fat: 1g | Polyunsaturated Fat: 0.3g | Saturated Fat: 0.3g | Fat: 2g | Protein: 1g | Carbohydrates: 6g