- 3/4 Cup Water
- 1/3 Cup Granulated Sugar
- 1/4 Cup High Fructose Corn Syrup
- 3 Tablespoons Pectin Powder
- 1 Teaspoon White Vinegar
- 2 Teaspoons Cornstarch
- 1/4 Teaspoon Red Food Color
- 1/8 Teaspoon Onion Powder
- 1 Pinch Garlic Powder
- Salt According to taste
- 1 Pinch Cayenne Pepper
- 1 Pinch Paprika
- 1/4 Cup Minced Red Bell Pepper
- 1/2 Teaspoon Minced Jalapeno
First, measure ingredients, combine all the ingredients into a saucepan except the minced jalapeno and red bell pepper.
Mixed the ingredients properly using a whisk.
Next, add remained minced jalapeno and red bell pepper. And boil for 10 to 20 minutes at medium to low temperature.
Stir all the time of boiling.
After getting the perfect constancy, the Bronco Berry sauce is ready.
Last, replace the sauce in a bowl and cool for 10minutes.
After the sauce is in room temperature, serve it with poppers or finger foods
Sodium: 25mg | Calories: 60kcal | Carbohydrates: 15g