Arbol Chile Hot Sauce
Make your very own bold and smoky Arbol Chile hot sauce with this easy recipe using the ingredients from your pantry to add a Mexican burst of flavour.
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Ingredients
- 15-20 Dried Chile De Árbol Peppers
- 3-4 Cloves Garlic Peeled
- 1/4 Medium Onion Roughly Chopped
- 1 Small Tomato Optional
- 1/4 Cup White or Apple Cider Vinegar
- 1/2 Cup Water or Vegetable Stock Adjust as needed
- 1/2-1 Salt
- 1 Tbsp Lime Juice Optional
Instructions
- Toast the dried chiles lightly in a dry pan.
- Soak the toasted chiles in hot water for 10–15 minutes.
- Sauté garlic, onion, and tomato (if using) until soft.
- Blend soaked chiles, sautéed veggies, vinegar, salt, and water until smooth.
- Strain the sauce for a smoother texture (optional).
- Stir in lime juice and adjust seasoning to taste.
- Store in a clean jar in the fridge for up to 3 weeks.
Nutrition
Calories: 5kcal