Applebee Parmesan Cream Sauce Recipe
Enhance the nutrients’s value with lots of flavor and taste in your menu through Applebee parmesan cream sauce recipe. It’s pretty easy to make and store.
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Ingredients
- 2 Cups Heavy Cream
- 1 Tsp Salt
- 1 Tsp Pepper Powder
- 500 Grams Pasta
- 1 Cup Parmesan Cheese
Instructions
- Boil the heavy cream at medium-high heat for 10 minutes
- In the middle of boiling the cream, add salt and black pepper and stir
- Now add parmesan cream and stir for 10 more minutes
- Once the sauce begins to thicken, keep the heat low
- Now boil the pasta for 10 minutes in hot water and then remove them after 120 minutes
- Now add the pasta to the sauce and coat them well
- Your Applebee parmesan cream sauce recipe
Notes
- It’s a versatile sauce recipe that goes with a variety of dishes. So, you can serve roasted shrimp instead of pasta with this. However, the process of adding shrimp will be as same as we added pasta to it
- If it’s summertime, keep the dish in the refrigerator for 20 minutes before you serve it. It will be the best summer dish ever
- You can serve it immediately after removing it from your stove
- To get a strong flavor, add 1 tsp of garlic powder to the mixture
Nutrition
Calories: 250kcal