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Apple Butter Barbecue Sauce

Apple Butter Barbecue Sauce

The smoky apple butter sauce has the rich flavor of apple butter, which is perfect to enhance the taste of grilled meats. Check out the recipe table to make a homemade version.
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CourseCondiment
CuisineAmerican
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Servings2 People
Calories60kcal
AuthorNaomi Rogers

Ingredients

  • 1 Cup Apple Butter
  • 1/2 Cup Ketchup
  • 1/4 Cup Brown Sugar
  • 1 Tbsp Apple Cider Vinegar
  • 1 Tbsp Worcestershire Sauce
  • 1 Tbsp Dijon Mustard
  • 1 Clove Garlic Minced
  • 1 Medium Onion Chopped
  • 1 Tbsp Olive Oil
  • 1/2 Tsp Liquid Smoke Optional
  • 1/2 Tsp Red Pepper Flakes Optional

Instructions

  • First, saute the onion and garlic in olive oil until they get a translucent color.
  • Add the remaining ingredients and mix them well.
  • Simmer the mixture for 15 to 20 minutes until it thickens.
  • Now blend it for a smoother texture.
  • Let the sauce cool, and you can store it in the refrigerator in an airtight container.

Notes

  • If you don’t prefer sweetness, you can reduce the amount of brown sugar in your apple butter grilling sauce.
  • For a spicy kick, increase the amount of red pepper flakes. Also, add some cayenne pepper too.
  • To increase the shelf life of the sauce, store it in a clean, airtight container in the refrigerator. 
  • If the sauce becomes too thick after cooling, thin it out with water and apple cider vinegar before using.

Nutrition

Calories: 60kcal