Ingredients
Method
- Heat olive oil or vegan butter in a saucepan. Heat it over medium heat.
- Add flour or cornstarch. Whisk to form a roux.
- Slowly add almond milk. Whisk constantly until smooth.
- Season with garlic powder, salt, pepper, and nutritional yeast.
- Simmer for 3-5 minutes. Adjust seasoning, and serve.
