- 1 Cup Mayonnaise
- ¼ Cup Apple Cider Vinegar
- 1 Tablespoon Brown Mustard
- 1 Tablespoon Brown Sugar
- 2 Teaspoons Prepared Horseradish
- 1 Teaspoon Lemon Juice
- ½ Teaspoon Worcestershire Sauce
- ½ Teaspoon Hot Sauce
- ½ Teaspoon Garlic Powder
- ½ Teaspoon Onion Powder
- ¼ Teaspoon Cayenne Pepper
- ½ Teaspoon Black Pepper
- Salt To Taste
In a small mixing basin, combine all of the ingredients and whisk until smooth
The white BBQ sauce can be used straight away or placed in a sealable jar and refrigerated for a few hours to allow the flavors to combine
Sodium: 259mg | Vitamin A: 606IU | Sugar: 2g | Potassium: 14mg | Cholesterol: 15mg | Calories: 258kcal | Saturated Fat: 4g | Fat: 28g | Carbohydrates: 3g