Aji Panca Chili Sauce
Looking for something that's smoky, mild, and goes perfectly well with all meals? Then, do check out the recipe guide for Aji Panca Chili sauce.
Print Recipe
Pin Recipe
Save Recipe
Ingredients
- 4-5 Pieces Dried Aji Panca Chiles
- 3-4 Cloves Garlic
- 1 Small Red Onion Chopped
- 2 Tbsp Olive Oil
- 2 Tbsp White Vinegar
- 1/4 Tsp Salt
- 1/4 Tsp Black Pepper
- 1/2 Tsp Cumin Powder
- ½-¾ Cup Water
Instructions
- First, add tomato paste, vinegar, and water to a saucepan, and keep stirring and mix it well.
- Now add honey/maple syrup and molasses and mix it well, perfectly.
- Add all the spices and liquid smoke (optional) to the paste.
- Heat the sauce on a medium flame for 15-20 minutes, and stir continuously till it’s slightly thick.
- Taste and adjust the sourness and sweetness; if there is anything wrong, add more honey/maple syrup as needed.
- You can store this sauce for more than 2 weeks. But you have to store it in an airtight glass jar.
Nutrition
Calories: 50kcal