Aioli Sauce
This Aioli sauce recipe is simple to make in just 10 minutes. It's loaded with fresh flavors of garlic, olive oil, and lemon juice. Dip anything you like and enjoy!
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Ingredients
- 2 Cloves Garlic
- ⅛ Teaspoon Kosher salt
- 1 Large Egg yolk
- 2 Teaspoons Lemon Juice
- ½ Cup Mild-tasting Olive Oil
- ¼ Tsp Black Pepper
Instructions
- In a mortar, add the garlic and salt. Mash together until the garlic turns into a smooth paste
- In the bowl, whisk the egg yolk and lemon juice until foamy, 5 minutes will be enough
- Keep whisking slowly and add the olive oil a few drops at a time. When the sauce is thicker in consistency, gradually increase the amount of olive oil. Egg and olive oil will slowly emulsify
- Whisk in the mashed garlic. Taste and add more salt and pepper if needed. And that’s it. Our classic garlic aioli sauce is ready to serve. Refrigerate the sauce for 15 minutes so then the flavors can intensify even more!
Nutrition
Calcium: 123mg