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10 Can Tomato Sauce

10 Can Tomato Sauce

Are you excited to try a tomato sauce made with 10 canned ingredients? Let's check out its recipe guide that will help you make your own version with ease.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 10 People
Course: Sauce, Side Dish
Cuisine: American, Italian
Calories: 233
Ingredients Method

Ingredients
  

  • 28 Oz Canned Crushed Tomatoes
  • 15 Oz Canned Tomato Sauce
  • 14.5 Oz Canned Diced Tomato
  • 6 Oz Canned Tomato Paste
  • 4 Oz Canned Mushrooms Optional
  • 3 Oz Canned Olives
  • 4 Oz Canned Green chillies
  • 15 Oz Canned Sweet Corn
  • 15 Oz Canned Kidney or Black Beans
  • 13 Oz Canned Coconut Milk

Method
 

  1. Open all the cans first. Rinse the ingredients and drain water from them.
  2. Pour the crushed tomatoes, tomato sauce, and diced tomatoes in a large pot.
  3. Stir the tomato paste until it blends completely.
  4. Add mushrooms, olives, green chilies, corn, and beans into the pot and stir again.
  5. Pour the coconut milk into the mixture and stir.
  6. Let the sauce simmer for 20 to 25 minutes.
  7. Cool the sauce and enjoy.